Wheat dextrin is a versatile ingredient obtained from wheat starch through a controlled enzymatic process. Its unique characteristics make it a valuable component in various food products, pharmaceuticals, and industrial applications. Through its diverse uses, wheat dextrin acts as a {thickening agent, optimizes texture, and provides stability to f

Wheat dextrin acts as a versatile carbohydrate derived from wheat starch. Possesses its unique properties, including superior power in moisture absorption. Wheat dextrin finds widespread application in various industries, such as {food and beverage{ to pharmaceuticals and cosmetics. This comprehensive review will investigate the properties, pr